Vitamine K2 MK-7 natto 0,25% / 0,5% / 1,0% / 1,3%
Description du produit
Vitamine K2 MK-7 0,25% / 0,5% / 1,0% / 1,3%
Items |
Specification |
Appearance |
Pale yellow or white crystalline powder |
Purity (HPLC,Menaquinone-7) |
≥ 0.25%/0.5%/1.0%/1.3% |
Pharm.excipient(Carbohydrate) |
≥90.0% |
Identification |
Yellow brown precipitate |
pH |
5.5~8.0 |
Loss on drying |
≤10.0% |
Residue on ignition |
≤0.1% |
Reducing sugar |
≤0.2% |
Starch |
Negative |
Fatty acid |
Negative |
Heavy metals |
≤10ppm |
Arsenic |
≤2ppm |
Pesticides residue |
Negative |
Total aerobic count (CFU/g) |
≤1000 |
Yeasts & Molds (CFU/g) |
≤100 |
Salmonella SP. |
Negative |
E. Coli |
Negative |
Groupes de Produits : Vitamines > Vitamine K2
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